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BLOOD SUGAR MANAGEMENT
Glyvia™ Sweet is Franco Cavaleri’s innovative, patented zero-carb, zero-calorie sweetener designed to support healthy glucose metabolism and overall well-being, showcasing his dedication to health-enhancing products through advanced scientific research.
The Benefits of Glyvia™
ZERO-CARB, ZERO-CALORIE SWEETENER
Glyvia™ Sweet provides a sweet taste without calories or carbs, ideal for low-carb, ketogenic diets, and weight management.
VERSATILE USE IN HOT AND COLD BEVERAGES
Glyvia™ Sweet is stable in hot and cold beverages, offering a consistent sweet taste for coffee, tea, and smoothies.
SUPPORTS HEALTHY GLUCOSE METABOLISM
Glyvia™ Sweet helps maintain normal blood glucose levels and reduces blood sugar spikes with its amino acid and plant-based formulation.
BROAD-SPECTRUM HEALTH BENEFITS
Glyvia™ Sweet supports cardiovascular health, blood pressure, and metabolic health, making it valuable for wellness, longevity, and biohacking.
How to Use Glyvia™ for
Optimal Health
Incorporating Glyvia™ Sweet into your product line can be simple and highly effective:
FOR SWEETENING BEVERAGES
Incorporate Glyvia™ Sweet into your beverage formulations, including coffee, tea, and smoothies. Its stable composition ensures consistent sweetening performance in both hot and cold applications, delivering a smooth and enjoyable flavour profile.
FOR BAKING AND COOKING
Formulate with Glyvia™ Sweet as a sugar substitute in baked goods and culinary products. Its zero-carb, zero-calorie profile makes it an ideal ingredient for brands focused on healthier alternatives without compromising taste or texture.
FOR BLOOD SUGAR MANAGEMENT
Utilise Glyvia™ Sweet in functional foods and supplements aimed at glucose control. Its properties support healthy blood sugar levels and glucose metabolism, making it suitable for product lines targeting diabetes and metabolic health.
Glyvia™ Sweet Research
Glycosides, which are molecules where sugar is bound to another functional group, serve important roles in living organisms. In the case of Glyvia™, the plant glycosides used have been approved by Health Canada and the FDA as safe sweeteners. They do not impact blood glucose levels because they are not absorbed in the upper gastrointestinal tract. Instead, gut microbes in the colon break down the glycosides into glucose, which is used as an energy source. The remaining glycoside backbone is then metabolized by the liver and excreted in urine.
Overall, Glyvia™ provides a natural, zero-calorie sweetening solution without affecting blood glucose levels, making it a promising option for those seeking a sugar alternative in their diet.
At approximately 15 minutes after consumption of a heaping teaspoon (6 grams) of GLYVIA™ powder in 300mls of water (creating the same sweetness level as table sugar) serum glucose levels remain at the low fasting level all the way through to and past the 75 minute test term.
Red Line Path/Sucrose (Table Sugar): By the 15 minute mark after consumption of one heaping teaspoon (6 grams) of table sugar (sucrose) stirred into 300 mls of water creating the same sweetness level as the above GLYVIA™ test solution serum glucose level begins to rise significantly and remained raised for close to 70 minutes.
GLYVIA™: At approximately 15 minutes after administration of GLYVIA™ powder we begin to see a rise in insulin secretion induced by both GLYVIA™ powder formulations. In fact, at this time point the insulinogenic (insulin secreting) potential is greater by GLYVIA™ than by Glyburide (antidiabetic drug).
Glyburide™: At the 15 minute mark and at the 30 minute mark GLYBURIDE™ is not inducing insulin as well as GLYVIA™'s activity by the drug, Glyburide™ begins to catch up but not quite reach GLYVIA™'s activity by 60 minutes.
Insulinogenic potential improves nutrient assimilation as in glucose and amino acid (protein) assimilation by cells, to improve blood sugar clearance for glycogen restoration and amino acid uptake for anabolic drive. Perfect throughout the day for diabetics and weight loss. Perfect addition to post workout supplement for glycogen and anabolic drive.
The Glycemic Factor
E-BOOK EXCERPT: GETTING INTO THE GLYCEMIC GROOVE
A healthy diet isn’t about severe restriction and elimination. The program doesn’t require the complete exclusion of high-glycemic-index foods such as carrots, white pasta, white rice, turnips, beets, potatoes, many fruits, fruit juices, pastries, and breads. We can eat these foods, but only by correctly timing their consumption during the day. In addition, if serum-glucose regulation is already functioning normally, we’ll have a little more freedom with high-glycemic-index foods. People battling insulin resistance or diabetes today can take a little more fun-food freedom when correction is complete. In addition, GLYVIA™, is a zero carbohydrate, zero protein, zero-calorie, zero artificial ingredients, and zero aftertaste natural dietary supplement that also sweetens your foods and beverages while adding dietary value and can be used daily to appease that sweet tooth. You can lean on GLYVIA™ to make coffee, tea, water, or other beverages taste amazing while delivering dietary support; and top up pancakes and even fruit.
Getting in the glycemic groove and getting ‘sweet’ in the diet is made easy with GLYVIA™.
Let us formulate your own customised version of this guilt-free and sugar-like taste using GLYVIA™ SWEET as a driving ingredient for results.
We understand that your supplement needs are unique.
That's why we offer tailored solutions for your leading products.
Click "Request a Customized Quote" and let's discuss how we can partner to bring your vision to life.
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