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GUILT-FREE, ALL NATURAL GLYVIA SWEETENER

Blood Sugar Control and Weight Management

GLYVIA™ is a natural zero-carbohydrate sweetener that tastes amazing delivering sugar-like taste and mouthfeel without the sugar calories or serum sugar spike, and without the aftertaste commonly associated with stevia or artificial-type sweeteners. This patent-pending technology changes the way we use sweetening agents Including natural glycosides extracted from plants.

GLYVIA BENEFITS:

  • Zero-carbohydrate

  • Low – zero glycemic index

  • Reduces the amount of natural glycoside to approximately only 20% of typical usage needed for sweetness

  • Is said to reduce appetite and carbohydrate consumption

  • Add to foods (baking) and beverages like tea, coffee or other

  • Supports serum blood sugar control

  • Adds sweetness-tastes clean like sugar

Insulinogenic activity – promotion of insulin secretion

 

GLYVIA™:   At approximately 15 minutes after administration of GLYIVA™ powder we begin to see a rise in insulin secretion induced by both GLYIVA™ powder formulations.  In fact, at this time point, the insulinogenic (insulin-secreting) potential is greater by GLYIVA™ than by Glyburide (antidiabetic drug). 

GLYBURIDE™:  At the 15-minute mark and at the 30-minute mark GLYBURIDE is not inducing insulin as well as GLYVIA’s activity but the drug, GLYBURIDE, begins to catch up but not quite reach GLYVIA’s activity by 60 minutes.

Insulinogenic potential improves nutrient assimilation as in glucose and amino acid(protein) assimilation by cells; to improve blood sugar clearance for glycogen restoration and amino acid uptake for the anabolic drive.  Perfect throughout the day for diabetics and weight loss.  Perfect addition to post-workout supplement for glycogen and anabolic drive.

The Glycemic Factor

 

E-BOOK EXCERPT: GETTING INTO THE GLYCEMIC GROOVE

 

A healthy diet isn’t about severe restriction and elimination. The program doesn’t require the complete exclusion of high-glycemic-index foods such as carrots, white pasta, white rice, turnips, beets, potatoes, many fruits, fruit juices, pastries, and breads. We can eat these foods, but only by correctly timing their consumption during the day. In addition, if serum-glucose regulation is already functioning normally, we’ll have a little more freedom with high-glycemic-index foods. People battling insulin resistance or diabetes today can take a little more fun-food freedom when correction is complete. In addition, GLYVIA™, is a zero carbohydrate, zero protein, zero-calorie, zero artificial ingredients, and zero aftertaste natural sweetener that can be used daily to appease that sweet tooth. You can lean on GLYVIA™ to sweeten coffee, tea, water, or other beverages; and top up pancakes and even fruit.

 

Getting in the glycemic groove and getting ‘sweet’ in the diet is made easy with GLYVIA™.

Imagine the future of a new healthy, guilt-free sugar that is available NOW and is.....

  • As great tasting as sugar with good mouth-feel

  • Diabetic-friendly

  • Effective in regulating blood sugar levels

  • Keto-friendly

  • Vegan-friendly

  • Part of a carb-restricted diet

  • Part of a calorie-restricted diet

  • Natural, organic, for healthy living

  • Great for weight management and overall fitness

  • Easy to use as granular sugar for beverages, baking and cooking

  • Guilt-free, great tasting and has no weird after-taste

  • Safe and enjoyable for everyone from children to seniors

  • For people of all ages and life stages

  • Can be used with sugar to lower the sugar requirement per serving as well.

  • Has no adverse affects 

  • Great for enhancing the flavour of what it's added to

Blue Line Path/GLYVIA™

 

At approximately 15 minutes after consumption of a heaping teaspoon (6 grams) of GLYVIA™ powder in 300 MLS of water (creating the same sweetness level as table sugar) serum glucose levels remain at the low fasting level all the way through to and past the 75-minute test term.

Red Line Path/Sucrose (Table Sugar):  By the 15-minute mark after consumption of one heaping teaspoon (6 grams) of table sugar (sucrose) stirred into 300 MLS of water creating the same sweetness level as the above GLYVIA™ test solution serum glucose level begins to rise significantly and remained raised for close to 70 minutes.

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