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Writer's pictureFranco Cavaleri, BSc, Ph.Dc

A1 vs. A2 Beta Casein in Dairy Protein Selection

Updated: Sep 29


A1 vs. A2 Beta Casein: The Hidden Difference in Dairy Proteins

Understanding Dairy Proteins: The A1 and A2 Casein Distinction Franco Cavaleri, B.Sc., Ph.D.c, Lead Researcher at Biologic Pharmamedical, examines the critical differences between A1 and A2 beta casein in dairy proteins, highlighting potential health implications associated with these variations.

The Plant-Based Protein Shift and Glycemic ConcernsAs consumers increasingly seek plant-based alternatives due to concerns over dairy-induced allergies and inflammation, it’s essential to consider the nutritional trade-offs. While these substitutes may have lower protein content, their higher glycemic index can pose additional health risks.


Beta Casein: A Closer Look at Dairy Composition Cavaleri focuses on the complexities of beta casein, particularly A1 beta casein, which has become more prevalent in North American dairy due to selective breeding practices aimed at increasing milk yield.

Health Risks Linked to A1 Beta Casein in North America The emphasis on high milk production has inadvertently resulted in elevated levels of A1 beta casein, which research suggests may be linked to inflammatory responses and an increased risk of type 2 diabetes and obesity.

Global Perspectives: A2 Beta Casein and Health Outcomes In contrast, regions such as Asia and Australia, where selective breeding for milk volume is less common, exhibit lower levels of A1 beta casein and consequently report reduced risks of type 2 diabetes and obesity, challenging the universal health assumptions associated with dairy consumption.


"The A1 beta casein prevalent in North American milk contributes to incremental risks of inflammatory activity, obesity, and diabetes, based on rigorous research."

Conclusion: Informed Dairy Choices for Health Optimization

As discussions about dairy protein implications evolve, stakeholders are encouraged to make informed decisions. Understanding the differences between A1 and A2 beta casein can lead to better dietary choices. For a comprehensive analysis, watch the full video on YouTube and explore Franco's research at biologicpharmamedical.com.







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