Nutrigenomics - understanding the biological activity of food
Original post: July 25, 2010 Throughout the 20th century, nutritional science focused on finding vitamins and minerals, defining their use and preventing the deficiency diseases that they caused. As the nutrition related health problems of the developed world shifted to overnutrition, obesity and type two diabetes, the focus of modern medicine and of nutritional science changed accordingly. In order to address the increasing incidence of these diet-related-diseases, the role